I love eating
chorizo. Especially my homemade
chorizo. It's spicy and savory, with just enough fat. I make beef
chorizo as I'm trying to use up the pounds and pounds of organic grass fed beef we bought about a month and a half ago. (Best investment in the world I'd like to say.) Cooked up with potatoes, onions, and scrambled eggs....heavenly!
Here's my recipe. I warn you though, just like all of my recipes the quantities are not exact, you'll have to work it out on your own.
Monica's Beef Chorizo
1lb ground beef
2 tbsp apple cider vinegar
healthy doses of chili powder, oregano, cayenne pepper, and chili flakes (color is key here, you're shooting for red/reddish)
salt and pepper
minced garlic (I like 2-3 cloves)
Mix with your hands and place covered in the fridge at least overnight before using. Yum!!